Blog Archives for category Culinary Creations
‘Radicchio Salad with Angostura Vinaigrette’
When you see the word Angostura in a recipe, the majority of the time it is an ingredient in a classic… Continue reading »
‘Mortadella, Artichoke-Heart & Olive Crostini’
Mortadella is a lovely Italian salume hailing from Bologna, that is normally studded with pistachios and black pepper corns. Similar in… Continue reading »
‘Aglio e Olio with Roasted Tomatoes’
Don’t get thrown off by this seemingly simple pasta’s cooking time. Sweet grape tomatoes are slow-roasted in a low 200… Continue reading »
Sautéed Haricots Verts with Feta Cheese & Crispy Prosciutto
With just a handful of ingredients needed to make this scrumptious side dish, it is important to use the best… Continue reading »
‘Cranberry-Balsamic Chicken Thighs’
Sometimes all it takes is a handful of simple ingredients to transform an everyday item into something very unique. Take… Continue reading »
‘Carrot-Pineapple Cake with Cream Cheese Frosting’
Each and every Fall when the temperatures begin to drop and the humidity magically wanes, I crave baking a dessert… Continue reading »
Hearty Vegetable Beef Soup
It’s becoming that time of year where soup is creeping back into our dinner menus. A hearty soup like this… Continue reading »
Apple & Cranberry Granola Crisps
When I start to see fresh or even frozen cranberries in the market, I always buy a couple of bags… Continue reading »
‘Truffled Parsnip Soup with Hazelnuts & Bacon’
Pairing cooked parsnips and red potatoes in a puréed soup base makes for a wonderfully creamy and smooth bowl of… Continue reading »
Pear-Ricotta Cake
With half of a container of whole-milk ricotta cheese on hand (and a bottle of mead chilling in the wine… Continue reading »