Blog Archives for category Culinary Creations
Saffron Rice with Green Peas, Pine Nuts & Tarragon
For dinner last night, I decided to stuff a couple of the ripe tomatoes with a yummy saffron rice studded… Continue reading »
Spinach & Tomato Frittata
The beauty of a baked egg dish like this one is in its possibilities. The add-ins can be any of… Continue reading »
Harissa Salmon & Cherry Tomato Skewers
Yet another yummy use for that jar of harissa paste in your fridge. A simple marinade made with lemon juice,… Continue reading »
‘Cocoa-Rubbed Chicken Thighs with Orange-Pomegranate Salsa’
It might seem strange to add cocoa powder to chicken, but keep in mind that for on thing, it is… Continue reading »
Ruth Reichl’s Basic Chili
There is nothing basic about this chili recipe. Quite the opposite in fact! It has a wonderful depth of flavor that… Continue reading »
Classic Tiramisu
Not only one of our favorite desserts, a classic tiramisu is also one of the easiest to make and one… Continue reading »
Braised Lamb Shanks with Castelvetrano Olives & Potatoes
Braising a naturally tough cut of meat like lamb shanks takes some time, but don’t fret— it is all hands-off… Continue reading »
‘Maple-Vanilla Carrots’
Recipes like this make me smile. The ones that highlight just a few quality ingredients, but that transform these relatively… Continue reading »
Lemony-Roasted Sunchokes with Capers, Watercress & Feta Cheese
Have you ever tried cooking with sunchokes? Also known as Jerusalem artichokes, these knobby-looking root vegetables are versatile and couldn’t… Continue reading »
Creole Pecan Pie
Still searching for that last minute dessert that everyone is sure to adore this holiday season? This decadent pie is… Continue reading »