Blog Archives for category Culinary Creations
‘Pancetta, Kale, & Raisin Stuffing’
It’s beginning to be that ‘stuffing’ time-of-year… Whether baked inside your Holiday turkey or baked separately on the side; whether… Continue reading »
Dried Fruit & Ricotta Bread Puddings
Further proof that you should never through away that leftover loaf of day-old bread! This sumptuous bread pudding is studded… Continue reading »
‘Winter Salad with Halloumi ‘Croutons”
Oh what a delight! I have adored halloumi cheese ever since my family would frequent Zorba’s, a fabulous Greek restaurant… Continue reading »
‘Chicken & Vegetables with Coconut Water’
Using unsweetened, pulp-free coconut water adds a bright finish and depth of flavor to your cooking. In this specific recipe,… Continue reading »
Seared Scallops with Harissa & Lime
Don’t say I didn’t warn you; these scallops pack some heat! Coated in a flavorful coating of spicy harissa paste,… Continue reading »
Scrambled Egg & Sausage Tart with Watercress
This savory tart is a perfect breakfast treat for the weekend. On those rare mornings where you might have a… Continue reading »
Escarole & Mortadella Pizza
This white pizza is simply remarkable.Creamy ricotta cheese, sweet roasted garlic cloves, wilted bitter greens, tender mortadella, all on a… Continue reading »
After Dinner Mints
What a novel idea. This easy and unique after dinner palate cleanser is made of just two ingredients: fresh mint… Continue reading »
Sorghum Syrup-Glazed Scallops
Have you seen sorghum berries or sorghum syrup mentioned on restaurant menus lately? Wondering what exactly it is? Well here… Continue reading »
‘Broccoli Bolognese with Orecchiette’
Recipe Courtesy of Bon Appetit Magazine The titling of this recipe is both clever and thoughtfully worded. Notice that broccoli… Continue reading »