Blog Archives for tag seafood
‘Grilled Potato, Salmon & Lentil Salad with Mustard Cream Sauce’
This healthy and hearty main course salad had the south of France written all over it. It involved grilling salmon… Continue reading »
‘Fish with Crispy Bread Crumbs, Spinach & Onions’
I was drawn to this one-skillet dinner idea for its healthful ingredients, fresh flavors and because you can use any… Continue reading »
Za’atar Salmon
Za’atar, a Middle Eastern spice blend made with ground sumac, sesame seeds, salt and dried herbs, is a staple item… Continue reading »
Harissa-Spiced Halibut with Israeli Cous Cous
The idea behind this colorful dish came from a recipe in Food & Wine magazine. They used salmon instead of… Continue reading »
Fennel-Dusted Salmon with Cucumber-Dill Cous Cous
For this lovely cous cous dish I tossed together some sliced cucumbers from the garden, fresh dill and chopped scallions right… Continue reading »
Prosciutto-Wrapped Cod with Tomatoes & Leeks
The smell of ripe cherry tomatoes and sliced leeks cooking in butter and white wine is incredible. The natural acidity… Continue reading »
Seared Scallops with Tarragon-Garlic Butter
A simple yet classy dish like this one is to me, the epitome of fine French cooking. What I consider… Continue reading »
‘Seared Fish with Tangerine & Arugula’
A simple yet flavorful dinner like this one is bound to be a hit. Courtesy of Giada De Laurentiis’ newest… Continue reading »
‘Roast Salmon with Chimichurri Sauce’
An Argentinian chimichurri sauce is a simple a fresh way to liven up your favorite protein. A quick puree of… Continue reading »
Parmesan Baked Fish with Herbes de Provence
Some people believe that seafood should never ever be paired with cheese. I am not one of those people, especially… Continue reading »