Blog Archives for tag red wine vinegar

‘Cajun-Spiced Catfish with Wilted Greens’

Normally when I cook catfish it is lightly fried with a golden brown crunch, or cut into bite-sized pieces and… Continue reading »

‘Halibut with Meyer Lemon Relish’

Cooking proteins en papillote is a sure fire way to ensure that they stay perfectly moist.  And what does this French… Continue reading »

‘Lentil Salad with Prosciutto’

A wonderful resource for recipes of every type is Williams Sonoma.  The established all-things-cooking brick and mortar store that we… Continue reading »

‘Antipasto Salad’

Each and every bite of this colorful Italian Antipasto Salad is filled with a mélange of textures and flavors. Just like… Continue reading »

Grilled Salmon with Tomato-Tarragon Relish

We all know that ripe tomatoes and sweet, fresh basil are a great combo, but have you tried pairing tomatoes… Continue reading »

Sweet Pea Greens, Basil & Rose Petal Salad

I love the variety of organic greens offered in grocery stores these days. One of my favorite types is that… Continue reading »

‘Roast Pork Tenderloin with Carrot Romesco’

We recently made this incredible recipe for a small dinner party—it didn’t last too long on the table which was… Continue reading »

Swiss Chard with Snap Peas & Pancetta

When creating a recipe, I take several things into consideration: seasonality, colors, textures and of course flavor.  For this healthy… Continue reading »

‘Tomatoes in Chile-Fennel Oil’

Tomatoes are the jewels of the garden this time of year.  Plump, juicy, a bit sweet and ranging in color… Continue reading »

‘Zucchini Slaw’

Although I changed the dish up a bit from its original version (in terms of how I cut the zucchini… Continue reading »