Blog Archives for tag Louisiana Cookin’
‘Slow Cooker Red Beans & Rice’
On this fine Mardi Gras day, you should embrace the spirit of the festivities and cook a classic Cajun or… Continue reading »
‘Creole Court-Bouillon’
Court-bouillon is a French culinary term that translates to ‘short broth’; short meaning quick-cooking, this flavorful broth is used to… Continue reading »
‘Tomato Salad with Pecan Pesto’
The Southern spin in this recipe comes from the use of toasted pecans instead of pine nuts in a classic… Continue reading »
‘Creole White Beans with Shrimp’
Everyone loves a nice Creole dish like this one from famed Louisiana Chef John Folse. A mixture of sweet peppers,… Continue reading »
‘Snapper en Papillote with Kale, Grapefruit & Pecan Salad’
For their January issues, the majority of food magazines focus on clean eating. It’s all about starting the new year… Continue reading »
‘Creamy Crawfish Tomato Pasta’
My Mom recently came to visit from my home state of Louisiana, so I decided to make her a Cajun… Continue reading »
‘Grilled Pork Chops with Blueberry Mostarda’
This sweet-savory combination over juicy grilled pork chops will no doubt impress your taste buds. An easy sauce composed of… Continue reading »
‘Oyster-Artichoke Soup’
A classic soup in the New Orleans area, oyster-artichoke soup is tart, a bit creamy and chock full of succulent… Continue reading »
‘Coffee & Chicory Creme Brûlée’
If you are lucky enough to have eaten in one of the classic New Orleans restaurants in the French Quarter,… Continue reading »
‘Spicy Smothered Shrimp’
Similar in taste to a classic shrimp creole, this delectable recipe for ‘Spicy Smothered Shrimp’ is filled with tender shrimp,… Continue reading »