Blog Archives for tag fresh thyme

‘Striped Bass en Brodo’

Cooking anything en brodo simply means you are cooking it in a flavorful broth.  In Italy, this type of cooking is… Continue reading »

‘Sourdough Stuffing with Sausage, Red Onion & Kale’

The fabulousness of this recipe is not only in the finished product, but in the cooking method.  Let’s start at… Continue reading »

Pan-Seared Scallops with Truffled Cauliflower Purée & Caperberries

Isn’t this a gorgeous plate?  Perfectly seared jumbo sea scallops resting effortlessly on top of a creamy portion of cauliflower… Continue reading »

Shredded Kale Salad with Balsamic-Roasted Figs, Parsnips & Roquefort

My favorite variety of kale is Lacinato kale, also known as Tuscan or black kale.  Whether raw or sauteed, I love its… Continue reading »

‘Seared Scallops with Celery & Golden Raisins’

When cooking something extremely simple like seared scallops, the best accompaniments to the scallops need not be complicated. Take this… Continue reading »

‘Braised Endive’

This is a fabulously simple (and fabulously French) way to cook Belgian endives, leeks or fennel.  A quick braise in… Continue reading »

‘Roasted Parsnip Bread Pudding’

I first made this savory bread pudding recipe for Thanksgiving a few years back.  Everyone was familiar with a sweet,… Continue reading »

Rustic Fig & Raspberry Crostata

One of the most wonderful fruit pairings I can imagine is that of ripe, fresh figs and tart, fresh raspberries…. Continue reading »

Red Wine & Dijon-Marinated Skirt Steak with Fresh Thyme

Marinating any cut of beef will not only infuse the meat with an abundance of flavor, but it will also… Continue reading »

‘Pork Chops with Thyme-Scented Apples over Cheddar Polenta’

A fragrant mixture of apple cider, fresh thyme, apples and a touch of brown sugar make an incredibly simple yet… Continue reading »