Minced ginger and garlic, soy sauce, rice-wine vinegar, lime juice–such a flavorful mixture of ingredients. Especially when added to a simple stir fry of ground pork, broccoli florets, thinly sliced red chile pepper, and tender rice noodles. This lovely dish takes no time at all—either to make or to eat for that matter.
(To view this recipe, click on the blue title of the blog post above*)
Pork & Ginger Stir Fry with Rice Noodles
Ingredients:
- 12 oz. rice noodles
- 2 Tablespoons canola or vegetable oil
- 1 Tablespoon fresh ginger, minced
- 3 garlic cloves, minced
- 2 red chile peppers, thinly sliced
- 4 scallions, ends trimmed and thinly sliced
- 1 lb. ground pork
- ¼ cup low-sodium soy sauce
- 2 Tablespoons rice vinegar
- Pinch of granulated sugar
- Juice of 1 lime
- 1 lime, quartered for serving
Directions:
- In a wok or large sauté pan, heat the oil over medium-high heat. Add in the minced ginger, garlic, broccoli, peppers and scallions, and sauté (tossing often) for 3-4 minutes or until the broccoli begins to be tender. Add in the ground pork, reduce the heat to medium-low and cook until the pork is browned and cooked through.
- Meanwhile, whisk together the soy sauce, rice vinegar, sugar and lime juice. Pour over the cooked stir fry mixture. Remove from heat.
- Bring a large pot of salted water to a boil. Add in the rice noodles and cook for 2-3 minutes or until tender. Serve the noodles with the stir fry mixture and a piece of lime.
Tagged: Asian, broccoli, fresh ginger, garlic, glass noodles, ground pork, lime, lime juice, pork stir fry, red chile, rice noodles, rice vinegar, scallions, soy sauce, stir fry
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