Oh my, this pizza was heavenly!  Your favorite store-bought or homemade pizza dough rolled out and topped with a combination of fresh basil, crushed red pepper flakes, roasted garlic cloves, garlic oil, ricotta cheese…..and one of the most decadent ingredients out there…burrata cheese.  If you’re not familiar, burrata cheese are balls of fresh mozzarella cheese filled with cream. So when you cut into them, they have a creamy, liquidy inside that is out-of-this-world.  Try some either on a pizza like this one, or in a caprese salad for a twist.

(To view this recipe, click on the following link: http://www.finecooking.com/recipes/roasted-garlic-basil-burrata-pizza.aspx)

Tagged: basil, burrata, crushed red chili flakes, Fine Cooking, Fontina, mozzarella, Parmesan, pizza, pizza dough, ricotta, vegetarian