Blog Archives for tag watercress

Pecan-Crusted Scallops with White Bean & Watercress Salad

An easy way to coat seared scallops with chopped, toasted nuts is to dip them ever-so-slightly into Dijon mustard first. … Continue reading »

Pizza with Eggplant, Watercress & Mozzarella

This decadent vegetarian pizza starts with your favorite store-bought (or homemade) pizza crust and flavorful marinara sauce, and ends with… Continue reading »

‘Watercress & Cucumber Salad’

One of my favorite greens that you will see me cooking with time and time again is watercress.  Delicate in its… Continue reading »

Asparagus & Watercress with Shaved Pecorino & Saffron Vinaigrette

Crispy blanched asparagus pairs just marvelously with peppery, fresh watercress.  With any vinaigrette drizzle on top this side dish would… Continue reading »

‘Pear & Watercress Salad with Cashews and Honey-Ginger Vinaigrette’

The combination of flavors and textures in this Asian-inspired salad is simply irresistible.  Ripe, sweet pears tossed with peppery watercress,… Continue reading »

Radicchio & Watercress Salad with Pine Nuts, Mushrooms and Prosciutto

Very similar to the classic Italian tricolore salad of radicchio, endive and arugula with shaved Parmesan over top, my version of… Continue reading »

‘Shredded Chicken & Soba Noodle Soup’

I adore any cookbook in association with the Editors of Martha Stewart Living magazine, but I especially adore the older… Continue reading »

Dilled Baby Carrots & Snap Peas with Watercress

I love the look of these organic multi-colored baby carrots.  Whether with or without their carrot top still attached, these… Continue reading »

Carrot Ribbon Salad with Feta, Dill & Pine Nuts

Carrots are a veggie that I try to eat each and every day. Obviously known for their health benefits, carrots… Continue reading »

‘Fennel & Zucchini Salad with Watercress, Mint & Feta’

This elegant salad combines a lovely arrangement of healthy, green veggies and herbs.  Shaved fennel, zucchini, green peas, peppery watercress,… Continue reading »