Blog Archives for tag tapenade
Roasted Haricots Verts with Olive Tapenade
Roasting thin French green beans helps them to retain their natural crunch while tenderizing them just slightly. My favorite way… Continue reading »
Spaghetti Squash with Olive Tapenade & Pecorino Cheese
Roasted strands of spaghetti squash are a wonderful low-card alternative to pasta that can be served anytime of year. For… Continue reading »
Baked Salmon with Olive-Artichoke Tapenade
Never underestimate the power of store-bought spreads and tapenades! Not only are they a great item to keep in the… Continue reading »
Bruschetta with Tuna Tapenade
Think of this lovely small plate as the Italian version of the best tuna salad you have ever tasted. Canned… Continue reading »
Lemony Olive-Caper Tapenade
This combination of tender olives, bright lemon zest, garlic, fresh parsley, and briny capers is one that I don’t think… Continue reading »