Blog Archives for tag Southern
Braised Black-Eyed Peas with Pickled Green Tomatoes
A wonderful Farmer’s Market in the Atlanta area if you haven’ t already been, is the Freedom Farmer’s Market at… Continue reading »
‘Andouille Deviled Eggs’
Brilliant! I don’t know why this never occurred to me before; of all the versions of deviled eggs that are… Continue reading »
Smothered Squash with Basil
This lovely recipe for Smothered Squash with Basil, courtesy of my dear friend Helen in Houston, Texas, is just another… Continue reading »
Smothered Greens with Andouille Sausage
Ahhhh….smothered greens: an undeniable Southern classic. Whether you prefer collards, mustard greens, turnip greens or even kale, this quick and… Continue reading »
Black-eyed Pea Salad with Cornbread Croutons
It’s hard to say if the cornbread croutons or the black-eyed peas are the star of this dish. A warm… Continue reading »