Blog Archives for tag rosemary
‘Veal Chops with Spinach & Pecorino Romano’
Excited to come across thick veal chops in the market the other day, I immediately began searching through my favorite… Continue reading »
Creamy Tomato Soup with Fresh Rosemary
I know exactly what you are thinking. This looks like just another bowl of tomato soup, right? Well, yes…but it’s so… Continue reading »
Herb-Crusted Turkey Tenderloins with Lemony Green Olive Sauce
I love that Publix has been offering several cuts of turkey in the meat section lately. Most of us are… Continue reading »
‘Apricot-Mustard Glazed Pork Tenderloin’
This sweet yet tangy glaze and sauce is made with fresh apricots, Dijon mustard, rosemary, shallots and a touch of… Continue reading »
Shallot Confit with Herbs
A confit is any type of food that is slowly cooked in an oil or fat. The French translation of the verb… Continue reading »
Sorrel & Garlicky White Bean Salad with Pistachio-Crusted Goat Cheese
Sorrel, a lovely French herb similar to spinach in texture but with a lemony flavor, is a wonderful base for… Continue reading »
Rosemary, Goat Cheese & Walnut-Stuffed Chicken with Rhubarb Compote
A super way to add both flavor and a moist texture to a lean protein is to stuff it with… Continue reading »
‘Spicy Sausage & Artichoke Linguine’
This is one of those recipes whose photo doesn’t truly do it justice! Such a flavorful and tasty springtime dish made… Continue reading »
Fingerling Potato, Roquefort & Watercress Salad
Potatoes roasted with fresh rosemary is a classic combination. While they roast, the smell of rosemary in the kitchen is… Continue reading »
Brussels Sprouts, Apple, & Salami Tart with Rosemary
Frozen puff pastry is a wonderful item to keep in your freezer. A staple really, because it can be quickly… Continue reading »