July 8, 2017
A slice of a classic chess pie is one of my favorite desserts. A simple custard-like pie made with eggs,… Continue reading »
April 9, 2016
If I come across fresh rhubarb at the market this time of year, I am always inclined to buy it! … Continue reading »
June 12, 2015
Yep, another roasted rhubarb recipe! This time I have roasted the tart stalks and used them as a savory salad… Continue reading »
April 14, 2015
I hereby declare this Spring the season of roasted rhubarb. I’m obsessed. Ever since I made the simple roasted rhubarb… Continue reading »
April 4, 2015
Oh what a gorgeous plate this is! The ruby red slices of rhubarb paired with baby golden beets is stunning—and… Continue reading »