Blog Archives for tag port
‘Duck Breasts with Blackberry-Port Sauce’
The rich, meaty flavor of duck lends itself well to recipes involving fruit–plums work well, oranges, berries, and even apricots. … Continue reading »
Almond Biscotti with Marsala Wine
One of the most memorable after dinner treats that we had while in Italy, was in a small, family run… Continue reading »