Blog Archives for tag pork tenderloin
‘Earl Gray-Crusted Pork Tenderloin with Fennel & Apples’
The combination of roasted licorice-flavored fennel wedges and sweet apples with pork is one of my favorites. A simple one-pan… Continue reading »
Fennel Pollen
My new favorite flavoring is that of fennel pollen. The most intense type of fennel flavoring, this brownish-green powder has… Continue reading »
‘Pork with Black Beans, Brown Rice & Green Chili-Cilantro Sauce’
Oh how I adore ground cumin. I practically need a separate section in my recipe folder for recipes involving this… Continue reading »
‘Pork with Cherry Sauce’
For me, one of the most anticipated fruits of the summer season are sweet black cherries. Plump and full of… Continue reading »
‘Pork Medallions with Chickpeas & Cabbage’
This hearty dish, courtesy of Fine Cooking magazine, would be a lovely dish to make to celebrate St. Patrick’s Day. … Continue reading »
Rosemary Pork Tenderloin with Roasted Grapes
Rosemary and pork are a flavor-match made in heaven. The smell of a rosemary covered pork tenderloin roasting in the… Continue reading »