Blog Archives for tag gratin
‘Sliced Tomato Gratin’
Anytime you see the word gratin in a recipe it simply means that a dish is baked in a shallow dish… Continue reading »
‘Brussels & Black Garlic Gratin’
One of my new favorite ingredients to cook with is black garlic. With its earthy, fig-like taste, each clove of… Continue reading »
Belgian Endive with Ham & Gruyere
I based this delectable side dish on a classic French combination of flavors. Tender Belgian endives baked with slices of… Continue reading »
Swiss Chard, White Bean & Fennel Gratin
A really nice way to cook the loveliest veggies of the season is to transform them into a flavorful baked… Continue reading »
Chickpea & Spinach Gratin-Stuffed Portobellos
The French culinary term gratin comes from the transitive verb gratiné meaning crust. You can serve just about any vegetable as a gratin,… Continue reading »
‘Turnip Gratin’
This tasty gratin recipe would work well with a number of root vegetables, not just turnips: you can sub in… Continue reading »
Summer Squash & Tomato Gratin with Rice & Capers
You can’t go wrong with a traditional gratin of roasted summer vegetables. Wanting to add a unique twist to a… Continue reading »
Cauliflower, Green Bean & Tomato Gratin
Don’t be fooled when you see the word gratin—most people assume it means a heavy, baked side dish filled with… Continue reading »
Summer Squash Casserole
If you are growing squash or zucchini this summer, you can attest to the fact that it grows very quickly… Continue reading »
Creamy Cauliflower Gratin
Every bit of my Creamy Cauliflower Gratin is oh-so-comforting and full of flavor. Tender pieces of tasty cauliflower coated in… Continue reading »