Blog Archives for tag garlic
Eggplant Parmesan Pizza
With some lovely Japanese eggplant on hand from our CSA this week, my mind immediately went to an Italian classic:… Continue reading »
Moroccan Meatballs with Tomato-Eggplant Cous Cous
These tender beef meatballs are flavored with the warm spices of ground cumin and cinnamon. Along with some fresh parsley, … Continue reading »
‘French Onion’ Roast Chicken
One of my favorite go-to entrees is a classic roast chicken. Simple to assemble and always a crowd pleaser no… Continue reading »
‘Creamy Turmeric Cauliflower Soup’
This comforting soup gets its lovely orange hue from the use of ground turmeric; known for its anti-inflammatory qualities and… Continue reading »
‘Pasta with Braised Radicchio’
This time of year, we start seeing a wide selection of bitter greens in the grocery store and at our… Continue reading »
Broccoli Rabe, Italian Sausage, & Tomato Pizza with Fresh Mozzarella
The toppings for this pizza are based on a classic Italian pasta dish, traditionally made with orecchiette. The small ‘ear-shaped’ pasta… Continue reading »
Collard Greens Agrodolce
Happy New Year! Don’t forget to make that big pot of black-eyed peas and greens today to double-down on luck… Continue reading »
‘Mushroom Ragoût with Cheese Ravioli’
A traditional ragoût is a French stew (of meat and vegetables but also sometimes just vegetables) traditionally served as a main course…. Continue reading »
Turkey with Garlic, Sage, Preserved Lemon & Ras el Hanout
I wanted to share a not-so-traditional recipe for turkey that I think you will love as much as we did…. Continue reading »
‘Farro with Black-Eyed Peas, Chard & Feta’
This Mediterranean-inspired grain salad is designed to be made with either bulgur or farro, but in reality it can be… Continue reading »