Blog Archives for tag fresh rosemary

Filet Mignons with Balsamic-Dijon Pan Sauce

One of my favorite go-to sauces for a pan-seared steak is a simple combination of white wine to deglaze the… Continue reading »

‘Pecan-&-Raisin Parsnips’

This recipe would work very well with a number of root vegetables: turnips, carrots, or even rutabagas come to mind…. Continue reading »

Crispy Chicken with Panko & Pecorino

Craving crispy coated chicken without having to actually fry it?  Well search no more!  My Crispy Chicken with Panko & Pecorino is… Continue reading »

‘Beetroot & Feta Soda Bread’

This easy-to-make soda bread is AMAZING!  Simply a quick mixture of all purpose flour, baking soda, salt, and low-fat buttermilk… Continue reading »

Wild Salmon with Roasted Garlic & Rosemary

Three kitchen staples that I just can’t do without are fresh herbs, lemons, and garlic.  All so versatile, fragrant, and… Continue reading »

‘Braised Veal with Bacon-Parmesan Crumbs’

I can never pass up buying gorgeous osso buco when I see them.  The cross-cut veal shanks have a marrow bone… Continue reading »

Turkey Marsala with Rosemary-Mushroom Sauce

This sweet yet savory mushroom sauce works well on not only turkey, but shrimp, chicken, pork, veal and even over… Continue reading »

Dijon-Baked Turkey Tenderloins with New Potatoes & Kalamata Vinaigrette

Anytime you see a recipe involving cutlets, feel free to interchange the meat suggested with chicken, veal, pork or even… Continue reading »

Broccoli & White Bean Amandine

When you see the word Amandine in a dish description it denotes a few specific ingredients: almonds, lemon and butter. … Continue reading »

Leek & White Bean-Stuffed Portobello Mushrooms

There are a handful of flavor combinations that I love in a stuffed mushroom.  The first few that come to… Continue reading »