Blog Archives for tag arborio rice
Red Wine Risotto with Mushrooms & Pecorino
This time of year we are instinctively drawn to comforting dishes like this one. A traditional Italian risotto made with… Continue reading »
Saffron Risotto with Asparagus & Pecorino
Every bite of this rich risotto is filled with the deep flavor of saffron, salty grated Pecorino cheese, and heavenly… Continue reading »
Mushroom & Leek Risotto with Marcona Almonds
I’m addicted to making risotto in the oven as opposed to the traditional stove-top version. (Although my Italian cooking instructors… Continue reading »
Parmesan Risotto-Stuffed Portobellos
I make this hearty vegetarian, stuffed mushrooms dish for my clients all the time; whether vegetarian or not, they love… Continue reading »
Parmesan Risotto with Brussels Sprouts, Pancetta & Thyme
Risotto is a classic Italian dish of short-grained rice cooked slowly with white wine, onions, and homemade stock until al… Continue reading »
‘Crawfish Risotto with Preserved Meyer Lemons’
This elegant risotto dish hails from the kitchen of the Hot and Hot Fish Club in Birmingham, Alabama. Truly one… Continue reading »