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Blog Archives for tag A Kitchen in France

‘Garlic Soup with Duck Fat’

January 11, 2015 No comments

 One of my favorite new cookbooks hailing from France’s beloved Mimi Thorisson (a noteworthy food blogger and French TV personality)… Continue reading »

Recent Posts

  • ‘Roasted Tomato Walnut Chicken’
  • ‘Roasted Celery & Garlic Soup with Crispy Prosciutto’
  • Balsamic-Macerated Cherries with Sweetened Ricotta
  • Roast Chicken with Sweet & Tangy Radishes & Onions
  • ‘Apricot & Almond Galette’
  • ‘Seared Scallops with Chile-Garlic Spinach’
  • ‘Blueberry-Lemon Ricotta Pound Cake’
  • ‘Turmeric-Almond Dressing’
  • ‘Pomegranate & Chicken Stew’
  • Balsamic-Roasted Broccolini with Coppa Ham
  • ‘Skillet-Roasted Lemon Chicken’
  • ‘Iceberg Salad with Italian Dressing’

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