Blog Archives for tag fish
‘Trout with Preserved Lemon Vinaigrette’
Rainbow trout is a mild-flavored freshwater fish that is divinely cooked in this recipe, courtesy of Food & Wine magazine. … Continue reading »
Mediterranean Fish en Papillote
Cooking ‘en Papillote’ (known as ‘al cartoccio’ in Italian) is the French cooking method of steaming a food in a parchment… Continue reading »
‘Slow-Roasted Salmon with Fennel, Citrus, & Chiles’
If asked to choose my favorite fish, I would have to go with salmon. Not only for its versatility, but… Continue reading »
Grilled Halibut with Fennel, Cherry Tomatoes & Olives
Tender, flaky bites of grilled halibut studded with caramelized fennel, sautéed cherry tomatoes, fresh oregano and a mixture of Greek… Continue reading »
Simple Fried Fish Filet
The simplicity of this dish is what makes it so appealing. The freshest, highest quality fish filet of your choice,… Continue reading »