Blog Archives for tag side dish
Haricots Verts with Cremini Mushrooms, Black Garlic & Cranberries
The best way in my opinion to cook thin, French string beans is by roasting them in a hot oven… Continue reading »
Braised Swiss Chard with Turmeric & Chickpeas
Adding ground turmeric into a pan of braised greens not only adds a lovely deep yellow hue to the dish,… Continue reading »
Italian White Bean & Kale Sauté
Another foolproof recipe from the kitchen of the beloved Barefoot Contessa! If you don’t already have Ina Garten’s latest cookbook… Continue reading »
‘Roasted Turnips & Pears with Rosemary-Honey Drizzle’
Baby turnips and small Forelle pears are a perfect flavor combination for this sumptuous side dish. The peppery nature of turnips… Continue reading »
Duck Fat-Roasted Carrots & Sweet Potatoes
The next time you roast a whole duck or sear duck breasts, don’t get rid of that lovely duck fat! … Continue reading »
‘Roasted Cabbage with Pears’
There are two exciting things about this recipe: first, the idea of roasting cabbage instead of braising or stewing it,… Continue reading »
‘Radicchio & Orange Salad’
Radicchio is a purple-hued, winter chicory that falls under the ‘bitter greens’ category. Hearty in texture and very versatile, this bitter green… Continue reading »
Broccoli with Hazelnuts, Gorgonzola & Red Chiles
The beauty of this recipe is that it is healthy, crunchy, colorful and a bit spicy. The crunch comes from… Continue reading »
‘Glazed Carrots with Olives’
You can bet money on the fact that if a recipe comes from the kitchen of Jacques Pepin, it is going… Continue reading »
Roasted Delicata Squash with Gorgonzola & Walnuts
Delicata squash are a variety of winter squash that are cylindrical in shape, and have a yellow and green-striped skin. Similar in… Continue reading »