Blog Archives for tag side dish
Duck Fat-Roasted Carrots & Sweet Potatoes
The next time you roast a whole duck or sear duck breasts, don’t get rid of that lovely duck fat! … Continue reading »
‘Roasted Cabbage with Pears’
There are two exciting things about this recipe: first, the idea of roasting cabbage instead of braising or stewing it,… Continue reading »
‘Radicchio & Orange Salad’
Radicchio is a purple-hued, winter chicory that falls under the ‘bitter greens’ category. Hearty in texture and very versatile, this bitter green… Continue reading »
Broccoli with Hazelnuts, Gorgonzola & Red Chiles
The beauty of this recipe is that it is healthy, crunchy, colorful and a bit spicy. The crunch comes from… Continue reading »
‘Glazed Carrots with Olives’
You can bet money on the fact that if a recipe comes from the kitchen of Jacques Pepin, it is going… Continue reading »
Roasted Delicata Squash with Gorgonzola & Walnuts
Delicata squash are a variety of winter squash that are cylindrical in shape, and have a yellow and green-striped skin. Similar in… Continue reading »
New Potatoes with Peas & Pesto
Any small potato will work just fine for this scrumptious side dish. Simply quartered potatoes boiled until tender and tossed… Continue reading »
Roasted Beet Caprese
We all know and love a traditional caprese salad: slices of ripe tomato, rounds of fresh mozzarella cheese and sweet… Continue reading »
‘Persian Sweet Rice’
This may just look like ordinary yellow rice, but don’t be fooled by its simple façade! This rice is actually… Continue reading »
Roasted Parsnips with Rosemary & Orange Sauce
The natural buttery taste of parsnips is enhanced when you roast them in a hot oven. They become tender, but… Continue reading »