Blog Archives for tag roasted vegetables
Roasted Root Vegetable Pizza with Fontina
Homemade pizzas all start out as a blank slate and magically develop into a piece of artwork. Very similar to pasta in… Continue reading »
Roasted Root Vegetables with Pine Nuts & Sage
One of my favorite fall offerings from our local CSA is a lovely bag of mixed root vegetables. Baby carrots,… Continue reading »
Chicken Paillards with Roasted Squash, Red Onion & Fried Sage
My Chicken Paillards with Roasted Squash, Red Onion & Fried Sage is a healthy entrée that truly celebrates the unique… Continue reading »
Herbed Accordian Potatoes
Tender, red potatoes become the star of the show when they are sliced, stuffed with fresh herbs, and roasted. Slicing… Continue reading »
Farro Salad with Roasted Vegetables & Feta
Today’s emphasis on health conscious cooking and eating has led to the consumption of a variety of ancient grains. No… Continue reading »
Roasted Vegetable Sandwich with Pesto & Goat Cheese
Yummy. Yummy. If you are like me and love everything there is about the wondrous thing we call ‘ sandwich… Continue reading »
Snap Pea & Turnip Sauté with Tarragon Butter
For me, the qualitiies of an all-around remarkable dish include: an array of quality ingredients, a stunningly colorful plate, and… Continue reading »
Butternut Squash Purée
Root vegetable purées are a creative and unique take on a side of traditional mashed potatoes. Just roast your preferred… Continue reading »
Balsamic-Roasted Brussels Sprouts & Cherry Tomatoes
One sure sign that the beginning of Fall is upon us is the appearance of brussels sprouts at farmer’s markets… Continue reading »
Roasted Leeks with a Lemony Shallot Vinaigrette
Very French. Very tasty. The simplicity of roasted leeks is a beautiful thing. Tender with a mild onion flavor, roasting… Continue reading »