Blog Archives for tag pine nuts
Roasted Root Vegetables with Pine Nuts & Sage
One of my favorite fall offerings from our local CSA is a lovely bag of mixed root vegetables. Baby carrots,… Continue reading »
‘Watercress & Pine Nut Rolls’
These lovely green-hued rolls studded with buttery, toasted pine nuts are another delicious creation from the editors of one of… Continue reading »
Sautéed Zucchini Ribbons with Thyme
Yellow squash and zucchini are some of my favorite summertime gems. So many uses for each and if you can… Continue reading »
Lamb Chops with Mint Oil & Pine Nuts
Seared lamb chops are an elegant, easy and impressive dish to serve your dinner guests. Pairing lamb chops with the… Continue reading »
Roasted Radicchio with Pine Nuts
A predominant side dish found all across Italy is a decadent grilled vegetable plate—a large platter of grilled eggplant, tomatoes,… Continue reading »
Italian Meatballs with Sautéed Escarole
An Italian culinary match made in heaven—tender meatballs made with a hearty mixture of ground beef and ground pork, breadcrumbs,… Continue reading »
Braciole al Ragu
Braciole al Ragu, or thinly sliced beef rolled around a filling of parsley, pecorino cheese, pine nuts, and golden raisins… Continue reading »
Torta della Nonna
The name of this creamy tart, Torta della Nonna or ‘Grandmother’s cake,’ conjures up images of a beautiful Italian grandmother… Continue reading »
Savory Escarole Pie
Oh how I love escarole! And oh how pleased I was to discover escarole’s popularity in Italy. Italians use escarole… Continue reading »
Roasted & Stuffed Red Peppers
This colorful side dish is both delectable and a perfect representation of one of Southern Italy’s favorite flavor combinations—that of… Continue reading »