Blog Archives for tag lemon zest
Brussels Sprouts & Prosciutto Pizza
Pizza is one of those universal foods in that versions of it are eaten around the world, and the possibilities… Continue reading »
Crispy Cauliflower with Black Olives & Capers
I love the buttery texture of roasted cauliflower. That’s why this recipe is so tasty—the mixture of textures and flavors… Continue reading »
Lemony Green Beans with Crispy Prosciutto
In my opinion, the best way to cook green beans to where they are still have a bite but are… Continue reading »
Asparagus & Prosciutto Canapés
My Asparagus & Prosciutto Canapés are tasty small bites that are a welcomed introduction to any meal. Toasted whole wheat… Continue reading »
Roasted Leeks with a Lemony Shallot Vinaigrette
Very French. Very tasty. The simplicity of roasted leeks is a beautiful thing. Tender with a mild onion flavor, roasting… Continue reading »
Crispy Broccoli with Lemon
My favorite cooking method for vegetables is roasting them in a hot oven with a drizzle of olive oil and… Continue reading »
Lemony Olive-Caper Tapenade
This combination of tender olives, bright lemon zest, garlic, fresh parsley, and briny capers is one that I don’t think… Continue reading »