Blog Archives for tag lemon zest
Swiss Chard with Crispy Breadcrumbs
One of the most beautiful bundles of natural goodness is rainbow swiss chard. Tender leaves of healthy greens each with a… Continue reading »
Creamy Rigatoni with Roasted Shallots & Walnuts
My Creamy Rigatoni with Roasted Shallots & Walnuts is a simple weeknight pasta that is creamy and oh-so-flavorful. You start with a… Continue reading »
Brussels Sprouts & Prosciutto Pizza
Pizza is one of those universal foods in that versions of it are eaten around the world, and the possibilities… Continue reading »
Crispy Cauliflower with Black Olives & Capers
I love the buttery texture of roasted cauliflower. That’s why this recipe is so tasty—the mixture of textures and flavors… Continue reading »
Lemony Green Beans with Crispy Prosciutto
In my opinion, the best way to cook green beans to where they are still have a bite but are… Continue reading »
Asparagus & Prosciutto Canapés
My Asparagus & Prosciutto Canapés are tasty small bites that are a welcomed introduction to any meal. Toasted whole wheat… Continue reading »
Roasted Leeks with a Lemony Shallot Vinaigrette
Very French. Very tasty. The simplicity of roasted leeks is a beautiful thing. Tender with a mild onion flavor, roasting… Continue reading »
Crispy Broccoli with Lemon
My favorite cooking method for vegetables is roasting them in a hot oven with a drizzle of olive oil and… Continue reading »
Lemony Olive-Caper Tapenade
This combination of tender olives, bright lemon zest, garlic, fresh parsley, and briny capers is one that I don’t think… Continue reading »