Blog Archives for tag roasted vegetables
‘Baked Penne with Roasted Vegetables’
My husband Scott loves baked pastas of all types. And who can blame him? Tender pasta tossed in a flavorful… Continue reading »
‘Creamy Roasted Red Pepper & Tomato Soup’
Roasting a mixture of onions, red bell peppers, plum tomatoes, carrots and herbs makes for a lovely summertime soup. Even… Continue reading »
Farfalle with Balsamic-Roasted Vegetables & Asiago Cheese
Farfalle, the Italian word for ‘butterflies’ (also known as bow-tie pasta) is the perfect shape for this healthy and flavorful… Continue reading »
Roasted Eggplant & Tomato Sandwiches on Ciabatta
This delectable Italian sandwich gets its flavor from tender, roasted eggplant and cherry tomatoes, capers, pesto sauce and creamy mozzarella… Continue reading »
Jerusalem Artichokes, A.K.A. Sunchokes
One of the recent offerings from our CSA were sunchokes, also known as Jerusalem artichokes. Always interested in cooking something… Continue reading »
Roasted Eggplant & Tomatoes with Mint Oil
One of the culinary treasures I brought back from Italy with me was a mint-infused extra virgin olive oil from… Continue reading »
Steak & Roasted Pear Salad with Blue Cheese Vinaigrette
One of my favorite main course salads is a big bowl of mixed greens topped with perfectly cooked slices of… Continue reading »
Chili-Roasted Sweet Potatoes & Parsnips
I was thrilled when my husband announced that last night was a burger night! Hands down, his homemade burgers, no… Continue reading »
Roasted Asparagus with Feta
As simple as any side dish can get. My Roasted Asparagus with Feta is a quick-cooking dish made up of… Continue reading »
Roasted Brussels Sprouts with Portabella Mushrooms & Thyme
Roasted brussels sprouts alongside hearty portabella mushrooms, all tossed with fresh thyme, garlic and sweet shallots. A unique and flavorful… Continue reading »