Blog Archives for tag shallots
Veal Marsala with Mushrooms & Kale
My favorite way to cook and serve veal cutlets is with a savory Marsala-mushroom sauce. Marsala wine is a fortified… Continue reading »
Pan-Seared Salmon with Citrus-Dill Vinaigrette
With a large bag of sweet tangerines in the house, I have been enjoying the lovely treats not only as… Continue reading »
Escarole Salad with Seared Scallops, Crisp Apples & Hazelnuts
Having a lot of apples in the house is a lovely problem to have. This time of year when apples… Continue reading »
Roasted Red Pepper Goat Cheese & Spinach-Stuffed Turkey Tenderloins
It’s fun to design a dish around one specific ingredient. The one ingredient that this dish was based on was… Continue reading »
Marinated Squash Salad with Roasted Sunflower Seeds & Capers
A fabulously fresh way to enjoy the summer’s best squash is with a flavorful marinated squash salad like this one…. Continue reading »
‘Apricot-Mustard Glazed Pork Tenderloin’
This sweet yet tangy glaze and sauce is made with fresh apricots, Dijon mustard, rosemary, shallots and a touch of… Continue reading »
Shallot Confit with Herbs
A confit is any type of food that is slowly cooked in an oil or fat. The French translation of the verb… Continue reading »
Marsala-Braised Kale & Mushrooms with Egg Noodles
Marsala wine brings a sweet richness to whatever you use it in. A fortified wine originating from Sicily, I have… Continue reading »
Baked Turkey Tenderloins with Lemony Sorrel-Mushroom Sauce
I get insanely excited over morel mushrooms. Whether dried or fresh, these meaty mushrooms pack in a strong mushroom flavor… Continue reading »
‘Poached Leeks Vinaigrette with Pangrattato’
I love to cook with leeks this time of year. In fact, I must be doing so a lot, because… Continue reading »