Blog Archives for tag Arugula
‘Pan-Roasted Duck Breast with Mushroom Fricasse’
My sister Leanne gave me a wonderful cookbook recently from the kitchens of Ming Tsai, a Massachusetts-based chef, restaurateur, and… Continue reading »
Black-eyed Pea Salad with Cornbread Croutons
It’s hard to say if the cornbread croutons or the black-eyed peas are the star of this dish. A warm… Continue reading »
‘Grapefruit and Hearts of Palm Salad’
This colorful and super flavorful salad from Cooking Light magazine is a wonderful way to enjoy the seasons offering of… Continue reading »
Roasted Eggplant & Tomatoes with Mint Oil
One of the culinary treasures I brought back from Italy with me was a mint-infused extra virgin olive oil from… Continue reading »
‘Squash & Bean Minestrone’
Traditional minestrone soup is a rustic and hearty Italian soup filled with fresh vegetables of the season, beans, and pasta…. Continue reading »
Arugula, Pine Nut, & Pomegranate Salad with Pecorino
This simple salad is not only a beautiful display of vibrant colors, but an array of vibrant tastes as well…. Continue reading »
Roasted Red Pepper & White Bean Salad
My Roasted Red Pepper & White Bean Salad is a colorful and scrumptious side dish that is full of Italian… Continue reading »
Caramelized Fennel & Grapefruit Salad with Olives
Fennel, or finocchio as it is known in Italy, is an anise-flavored vegetable with a bulb-like base that can… Continue reading »
Smoked Salmon on Rye
Calling all lox and bagels fans! This is my version of the classic but lightened up a bit. Don’t get… Continue reading »
Salami & Arugula Pizza
My Salami & Arugula Pizza is both meaty and cheesy—just what a pizza should be. Picture this—a tender, whole wheat… Continue reading »