Blog Archives for tag chives
‘Farro and Green Olive Salad with Walnuts & Raisins’
I love the Sicilian flavors in this hearty vegetarian salad from Food & Wine magazine. You can’t go wrong with… Continue reading »
‘Pan-Roasted Duck Breast with Mushroom Fricasse’
My sister Leanne gave me a wonderful cookbook recently from the kitchens of Ming Tsai, a Massachusetts-based chef, restaurateur, and… Continue reading »
‘Green Goddess Dressing’
The incomparable Gwyneth Paltrow has always been a favorite celebrity of mine. Not only is she a talented actress, a… Continue reading »
Decadent Cheese Soufflé
Searching for an impressive dish for that next dinner party? Look no further. You can’t go wrong with a crowd-pleasing,… Continue reading »
‘Bacon Endive Tomato Bites’
This fresh and simple hors d’oeuvres from Cooking Light magazine is a delightful combination of tastes and textures. Crisp endive… Continue reading »
Steak & Roasted Pear Salad with Blue Cheese Vinaigrette
One of my favorite main course salads is a big bowl of mixed greens topped with perfectly cooked slices of… Continue reading »
Egg & Prosciutto Muffins
This recipe for Egg & Prosciutto Muffins is courtesy of the Louisiana Egg Commission (www.laeggs.com.) A delicious breakfast or brunch… Continue reading »
Seared Scallops with a Grapefruit Beurre Blanc
My favorite sauce that I learned to make in culinary school was a traditional beurre blanc sauce. A rich, slightly… Continue reading »
Seared Scallops with Tomato Jam
I love the flavor combination of tender, buttery scallops and the sweetness and slight acidity of fresh tomatoes. My Seared… Continue reading »