Blog Archives for tag lemon zest
‘Fennel & Zucchini Salad with Watercress, Mint & Feta’
This elegant salad combines a lovely arrangement of healthy, green veggies and herbs. Shaved fennel, zucchini, green peas, peppery watercress,… Continue reading »
Lemony-Dill Baked Salmon with Roasted Asparagus
A wonderful way to keep baked fish moist is to spread the fillets with a layer of a flavorful Greek… Continue reading »
Baked Salmon with Lemon & Dill Breadcrumbs
Feel free to use any chopped herb you have on hand for this tasty baked salmon recipe…or any of your… Continue reading »
Roast Leg of Lamb with Lemon, Oregano & Olives
Slow-roasting a leg of lamb is a wonderful idea this time of year. A perfect entree for Easter weekend, roasting… Continue reading »
Lemony Risotto with Green Olives & Parma Ham
One of my favorite go-to comfort foods is a hearty serving of creamy risotto. Made with Italian Arborio rice, risotto… Continue reading »
Broccoli with Lemon & Walnuts
This healthy broccoli side dish gets its flavor from three things: tangy lemon zest, buttery walnuts and rich walnut oil. … Continue reading »
Broccolini with Kalamata Olive Vinaigrette
Blanching broccolini and then flavoring it with a touch of olive oil or butter while its warm is my favorite… Continue reading »
‘Porchetta-Style Roast Pork’
A classic in Italian cooking, a traditional porchetta is a delectable boneless pork roast most often flavored with garlic, fresh rosemary, fennel… Continue reading »
Cauliflower ‘Rice’ Pilaf with Sliced Almonds & Golden Raisins
A popular low-carb side dish these days is that of cauliflower ‘rice.’ (I say rice in quotation marks because this… Continue reading »
‘Roasted Salmon & Broccoli Rabe with Piccata Butter’
This recipe was written for either swordfish or halibut, but truthfully it works very well with any fish you desire…. Continue reading »