Blog Archives for tag Cooking Light magazine
‘Pecan-&-Raisin Parsnips’
This recipe would work very well with a number of root vegetables: turnips, carrots, or even rutabagas come to mind…. Continue reading »
‘Black Pepper-Curry Chicken Sauté’
With a new bottle of yellow curry powder in hand, this recipe couldn’t have come at a better time! A… Continue reading »
‘Mostly Veggie Pasta with Sausage’
Aptly named, this recipe is chock-full of summertime produce and herbs. A colorful combination of whole peeled tomatoes, mushrooms, broccoli,… Continue reading »
‘Portobello Frites’
I can’t say enough about this vegetarian take on the classic French dish of Steak Frites. A meaty, marinated portobello… Continue reading »
‘Chickpea & Vegetable Tagine’
Whether served over cous cous, brown rice or even quinoa, this lovely vegetarian main dish is full of Moroccan flavors. … Continue reading »
‘Halibut with Charred Tomatoes & Dill’
The utter simplicity of this dish makes it very French indeed. High quality, flavorful ingredients paired with classic cooking methods—this… Continue reading »
Sesame Noodles with Tofu & Broccoli
This quick-and-easy Asian dish is full of tasty ingredients you probably already have in your pantry. Based on a recipe… Continue reading »
‘Grilled Chicken with Spicy Rhubarb BBQ Sauce’
I love experimenting with unique, homemade BBQ sauces. Whether on grilled chicken or pork, I am not partial to just… Continue reading »
‘Skillet Asparagus & Goat Cheese Salad’
This brightly flavored summertime salad, courtesy of Cooking Light magazine, is filled with tender asparagus, a mustard-based vinaigrette flavored with… Continue reading »
‘Tilapia Veracruz’
Recipe Courtesy of Cooking Light magazine, served with a side of tender farro I absolutely adore the tangy flavor of… Continue reading »