Blog Archives for tag pork tenderloin
Rosemary-Dijon Pork Tenderloin with Apples & Shallots
If I had to choose my favorite flavor combination for pork, it would have to be fresh rosemary and mustard. … Continue reading »
‘Pork Tenderloin with Apricot-Fennel Ragout’
Who knew that the combination of dried apricots and fresh fennel would be so grand? This dinner idea starts with a… Continue reading »
Pesto Pork Tenderloin
I adore pesto sauce. Whether tossed with warm al dente pasta, spread on a toasted baguette, served with a colorful… Continue reading »
Provençal Pork Tenderloin
I was thrilled at how well this dish turned out! I baked a lovely, lean pork tenderloin in a pan… Continue reading »
‘Apricot-Mustard Glazed Pork Tenderloin’
This sweet yet tangy glaze and sauce is made with fresh apricots, Dijon mustard, rosemary, shallots and a touch of… Continue reading »
Honey-Harissa Pork Tenderloin with Saffron Rice & Zucchini
This simple recipe for a flavorful roast pork and sides comes together with such ease! The saffron grains cook on the… Continue reading »
‘Roast Pork Tenderloin with Carrot Romesco’
We recently made this incredible recipe for a small dinner party—it didn’t last too long on the table which was… Continue reading »
‘Pesto Pork Pinwheels with Grilled Peaches’
Whether you choose to grill or broil these flavorful pork pinwheels, the results will be the same: a resounding ‘hoorah!’… Continue reading »
‘Three Pepper Pork Tenderloin with Peach-Cucumber Salad’
The three pepper varieties used to coat this pork dish are black pepper, white pepper and cayenne pepper. (We decided… Continue reading »
‘Weeknight Porchetta’
If you are lucky enough to have ever traveled to Rome, you have probably seen porchetta on menus at restaurants… Continue reading »