Blog Archives for tag pork
‘Sweet and Sour Sesame Bok Choy with Pork’
With a homemade spicy mustard on hand from our CSA, I decided to try this stir-fried bok choy, carrot and… Continue reading »
Earl Grey & Orange Pork Tenderloin
I’ve seen a lot of different dried spice blends lately featuring tea. One of my favorites is an Earl Grey… Continue reading »
‘Pork Chops with Thyme-Scented Apples over Cheddar Polenta’
A fragrant mixture of apple cider, fresh thyme, apples and a touch of brown sugar make an incredibly simple yet… Continue reading »
‘Ginger Pork with Sweet Peppers’
If you enjoy larb, the traditional Thai dish of ground meat flavored with lime juice, fish sauce, and sesame oil… Continue reading »
Fennel & Sage-Rubbed Pork with Tuscan Kale & Pancetta Sauté
The naturally mild flavor of pork allows it to stand up well to bold flavorings. On that note, some of… Continue reading »
‘Rhubarb Chutney with Pork Roast’
With fresh rhubarb at the end of its season (drat!) I tend to buy it when I see it and… Continue reading »
‘Orange Pork with Watercress Rice’
This Vietnamese-inspired stir fry gets its depth of flavor from julienned fresh ginger, garlic, salty fish sauce, and store-bought orange… Continue reading »
Red Beans & Rice with Garlic Sausage
The sausage you choose to add into a classic dish like red beans and rice can make all the difference…. Continue reading »
Fennel-Rubbed Pork Roast with Tomato-Olive Ragu
Pork and fennel are a match made in culinary heaven. For this pork roast recipe, I put an Italian flare… Continue reading »
Seared Pork Tenderloin with Garlic-Sage Sauce
One of my favorite pairings for fragrant fresh sage leaves is that of pork. Because of the strength of sage… Continue reading »