Blog Archives for tag first course
Herbed Baked Ricotta
I oftentimes find that when I buy a container of ricotta cheese for a recipe, I usually have a portion… Continue reading »
Potato Croquettes
Golden brown and crunchy on the outside, soft, warm and cheesy on the inside. Potato Croquettes are a delicious and… Continue reading »
Fried Tomato Sandwiches
Just in time for tomato season, a scrumptious recipe for fried tomato sandwiches. Two perfectly cooked tomato slices filled with… Continue reading »