Blog Archives for tag Parmesan cheese
Omelette aux Truffes
For me, a perfectly cooked omelette symbolizes the best of the best in French cooking. Such a dish, along with… Continue reading »
Pasta con Zucchini
This super fresh, simple, and good-for-you pasta sauce was a revelation for me when I first had it. A unique… Continue reading »
Eggplant Parmesan
The truth is, Eggplant Parmesan cooked Italy just tastes better than it does when eaten at home. This fact perplexed… Continue reading »
Vegetable Quiche
Searching for the perfect dish for brunch this weekend? Or maybe a vegetarian selection for a hearty weeknight dinner? … Continue reading »
Fusilli alla Norma di Bellini
Fusilli alla Norma di Bellini, or Fusilli with Eggplant and Mozzarella Cheese is another delicious way to practice your homemade… Continue reading »
Pumpkin Ravioli with a Sage-Butter Sauce
Tender roasted pumpkin combined with creamy ricotta cheese, fresh mozzarella cheese, Parmesan cheese, and a pinch of nutmeg, mixed together… Continue reading »
Handmade Gnocchi with Tomato Sauce
The best way I can think to describe handmade gnocchi is as follows: tender pillows made of riced potatoes and… Continue reading »
Cheese Ravioli with Pesto Sauce
If you ask me, you can’t go wrong with anything served with a homemade pesto sauce. Pesto sauce is one… Continue reading »
Suffle di Cavolo
Suffle di Cavolo, or Cauliflower Soufflé, is a comforting baked dish of tender mashed cauliflower mixed with a heavenly béchamel… Continue reading »
Fiori di Zucca Ripieni
If there is one first course dish that I have made a hundred times while in Italy and am still… Continue reading »