Blog Archives for tag Parmesan cheese
Mushroom Carpaccio
When we hear the word carpaccio a few things usually spring to mind: a) thinly sliced beef or fish b)… Continue reading »
Butternut Squash Purée
Root vegetable purées are a creative and unique take on a side of traditional mashed potatoes. Just roast your preferred… Continue reading »
Decadent Baked Spaghetti
Now I understand why baked spaghetti is one of my husband’s favorite comfort foods. My Decadent Baked Spaghetti has all… Continue reading »
Salami & Arugula Pizza
My Salami & Arugula Pizza is both meaty and cheesy—just what a pizza should be. Picture this—a tender, whole wheat… Continue reading »
Creamy Broccoli Purée
My Creamy Broccoli Purée is a truly unique and tasty way to eat your veggies. Tender broccoli florets blanched in… Continue reading »
Sautéed Greens with Anchovy Croutons
My Sautéed Greens with Anchovy Croutons is a unique way to eat those healthy greens of the season. Whether you… Continue reading »
Red Kale Salad with Walnuts & Shaved Parmesan Cheese
As I walked through the grocery store yesterday I could not pass up the gorgeous bunches of red kale staring… Continue reading »
Pearled Cous Cous & Almond Pilaf
Traditional cous cous is a North African dish by origin, made from semolina or ground durum wheat, that is simply… Continue reading »
Monacona Pie
Monacona Pie is a delightful, savory pie made with a flaky pate brisee crust and a filling of cherry tomatoes,… Continue reading »
The Perfect Summertime Pasta
This deliciously fresh pasta is all about using ingredients that celebrate summer’s bounty. Your favorite pesto sauce, tender zucchini, ripe… Continue reading »