Blog Archives for tag Parmesan cheese
Trottole with Fennel, Olives & Bread Crumbs
Trottole is a unique pasta variety supposedly based on the shape of spinning top. I decided to experiment with this… Continue reading »
‘Spicy Chicken Milanese’
The milanesa is an Italian dish named after the city of Milan that consists of a lightly bread cutlet of… Continue reading »
‘Green Vegetable Soup with Lemon-Basil Pesto’
I cannot think of a more perfect dish to help celebrate the first day of Spring! After a pretty harsh… Continue reading »
Rigatoni with Broccoli Rabe & Meatballs
A classic pasta dish in Italy is sautéed Italian sausage and broccoli rabe tossed together with short pasta like penne… Continue reading »
‘Farro and Green Olive Salad with Walnuts & Raisins’
I love the Sicilian flavors in this hearty vegetarian salad from Food & Wine magazine. You can’t go wrong with… Continue reading »
Seared Pork Chops with Parsley-Hazelnut Pesto
When it comes to pesto sauce, I love experimenting with new flavor combinations. A traditional Genovese pesto sauce that we… Continue reading »
Decadent Cheese Soufflé
Searching for an impressive dish for that next dinner party? Look no further. You can’t go wrong with a crowd-pleasing,… Continue reading »
‘Chicken Braciole with Spinach’
One of my favorite dishes that I learned how to make while in Italy was a traditional Braciole. A rolled… Continue reading »
‘Fennel Soup with Crab & Pistou’
When I saw this recipe for ‘Fennel Soup with Crab and Pistou’, courtesy of Chef John Besh, in a recent… Continue reading »
‘Warm Chicory Salad with Mushrooms’
This hearty salad of mixed bitter greens with a warm mushroom vinaigrette is a hearty side salad very similar… Continue reading »