Blog Archives for tag Parmesan cheese
Spaghetti with Roasted Cauliflower & Crispy Prosciutto
Tender, roasted cauliflower florets tossed with whole wheat spaghetti, crispy strips of prosciutto, fresh herbs, and a super simple… Continue reading »
Parmesan Risotto with Brussels Sprouts, Pancetta & Thyme
Risotto is a classic Italian dish of short-grained rice cooked slowly with white wine, onions, and homemade stock until al… Continue reading »
‘Tagliatelle with Braised Chicken & Figs’
It’s time to drag that heavy Dutch oven out from your pot and pan collection to make this unique, Spanish-inspired… Continue reading »
Zucchini Soufflés
These elegant soufflés are filled with shredded zucchini and a mixture of Feta and Parmesan cheeses. Light and airy as… Continue reading »
Orzo with Asparagus, Mushrooms & Truffle Pesto
That’s right. I said it… truffle pesto. Such a thing exists and it is superb. Decadent even. A rich mixture… Continue reading »
‘Tomato Bread Pudding’
This decadent bread pudding is filled with the flavors of summertime. Wedges of roasted heirloom tomatoes and cubed whole wheat… Continue reading »
‘Baked Penne with Roasted Vegetables’
My husband Scott loves baked pastas of all types. And who can blame him? Tender pasta tossed in a flavorful… Continue reading »
Smothered Squash with Basil
This lovely recipe for Smothered Squash with Basil, courtesy of my dear friend Helen in Houston, Texas, is just another… Continue reading »
Summer Squash Casserole
If you are growing squash or zucchini this summer, you can attest to the fact that it grows very quickly… Continue reading »
Pistachio-Zucchini Salad
This lovely summer salad goes well with anything you are planning to cook on the grill. There is just something… Continue reading »