For me, Valentine’s Day is not only a day to spend and celebrate with your significant other, but also a day to communicate with every close friend and family  member just how important they are to you.

(And what better way to communicate than with decadent food that you also love, am I right?)

For this year’s Valentine’s dinner Scott and I will be enjoying:

Roasted Fingerling Potatoes with Mascarpone & Salmon Caviar

Lobster Bisque

Grilled Filet Mignons with Roquefort Butter

Roasted Asparagus with Lemon

Chocolate Crème Brûlée

Tagged: Holiday, holiday menu, Valentine's Day