Gobble! Gobble!

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Happy Thanksgiving to you and your Family & Friends!

Scott and I are thrilled to be entertaining a large crowd of Family and good Friends today.

Here’s what we’ve got on our Menu:

Shrimp Cocktail

Crostini with Cranberry-Pomegranate Relish & Orange-Ricotta

Antipasto Plate with Mixed Olives

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Fried Turkey

Orange-Sage Brined Turkey

Mom’s Gravy

Roasted Garlic Mashed Potatoes

Green Beans with Pecans & Shallots

Spinach Madeleine

Squash Casserole

Cranberry Sauce

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 Mississippi Mud Cake

Maple Nut Pie 

Raspberry Trifle

Mini-Lemon Curd Tarts

Enjoy the lovely company, the weather, and of course….the foodstuffs.

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