If you are staying in to ring in the New Year, think decadence and bubbles when planning your menu.  This year I chose an eclectic mix of recipes from Giada De Laurentiis’ newest cookbook, Happy Cooking.  A fabulous collection of creative dishes for any occassion–from breakfasts, to small plates, seafood, salad, sides, desserts…you get the idea.  For our New Year’s Eve menu for 2015, we’ll be enjoying:

Blini with Crème Fraiche, Smoked Salmon & Fresh Dill

Seared Cod with Tangerine & Arugula

Champagne & Caviar Linguine

Limoncello Parfaits

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Tagged: holiday menu, New Year, New Year's Eve