Happy Thanksgiving to you and your Family!

There is a lot to be thankful for, above all great friends and family.  This year, my Family will be spending Turkey Day in Baton Rouge along with some of our most cherished friends.  We will be enjoying:

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Shrimp, Avocado & Citrus Ceviche
Served with blue corn chips

Crostini with Gorgonzola, Caramelized Onions & Fig Jam

Grilled Turkey with Bourbon-Infused Gravy
Glazed Haricots Verts & Turnips with Bacon
Mashed Potato Gratin with Manchego & Horseradish
Creamy mashed potato casserole baked with the flavors of Spanish cheddar cheese and a touch of prepared horseradish
Classic Spinach Madeleine
Cranberry Sauce
Crescent Rolls

Chocolate-Pecan Pie
A classic pecan pie filling in a chocolate chunk-studded crust
Served with a scoop of vanilla ice cream

Mini-Sweet Potato Tartlets
Creamy sweet potato filling in mini-phyllo shells,
topped with a toffee crunch whipped cream

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Tagged: 2015, holiday menu, Thanksgiving