Blog Archives for category Culinary Creations
Chickpea & Spinach Gratin-Stuffed Portobellos
The French culinary term gratin comes from the transitive verb gratiné meaning crust. You can serve just about any vegetable as a gratin,… Continue reading »
‘Fish Curry’
A jar of red, green or yellow curry paste should be a staple ingredients in everybody’s pantry. When added to… Continue reading »
‘Catalan Braised Rabbit’
This hearty Spanish braised rabbit dish is classic in terms of the cooking method and the earthy flavors the ingredients… Continue reading »
Maple-Dijon Roasted Brussels Sprouts
The combination of sweet maple syrup and tangy Dijon mustard is a classic. It works well drizzled on roasted vegetables,… Continue reading »
‘Snapper en Papillote with Kale, Grapefruit & Pecan Salad’
For their January issues, the majority of food magazines focus on clean eating. It’s all about starting the new year… Continue reading »
Roasted Kalettes with Oranges, Red Onion & Pine Nuts
Three cheers for kalettes! A hybrid vegetable of the beloved Brussels sprout and kale, they have a similar texture to… Continue reading »
‘Strawberry-Apple Cobbler’
I was in dessert heaven with this fabulous cobbler. If asked, I would have a hard time pin-pointing my favorite… Continue reading »
‘Barley Risotto’
What most people don’t realize about risotto is that it is actually a cooking method, not necessarily the name of… Continue reading »
‘Buttermilk-Poached Chicken with Escarole & Radicchio’
Poaching is the culinary term for cooking food by simmering it in a liquid. Think of poaching an egg—you are… Continue reading »
Caramelized Onion, Pancetta & Gorgonzola Tart
This savory tart gets its richness from all three of its main ingredients: crispy, thinly sliced pancetta, rich caramelized onions… Continue reading »