Blog Archives for category Culinary Creations
Savory Chanterelle Tart with Nicoise Olives & Fresh Thyme
I love serving a savory puff pastry tart like this one with a roasted chicken for a comforting Sunday night… Continue reading »
Spaghetti Squash with Olive Tapenade & Pecorino Cheese
Roasted strands of spaghetti squash are a wonderful low-card alternative to pasta that can be served anytime of year. For… Continue reading »
‘Roman-Style Chicken Sauté with Artichokes’
Ah, Rome. During my time in Southern Italy after culinary school, I traveled via train from Sorrento to Rome a total of… Continue reading »
White Chocolate Crème Brûlée with Blueberries
Creme brulees are a fabulous dessert for an occasion. I love their creamy egg custard filling, the crunchy sugary topping… Continue reading »
New Potatoes with Peas & Pesto
Any small potato will work just fine for this scrumptious side dish. Simply quartered potatoes boiled until tender and tossed… Continue reading »
Caprese Turkey Meatballs
Everyone loves a meatball! I’ve also found that just about everyone loves a summertime caprese salad, so this combo is… Continue reading »
‘Parsnip, Rocket & Lentil Salad with Tapenade Dressing’
What a great idea to use a flavorful store-bought olive tapenade as a dressing for a healthy salad! A simple… Continue reading »
Roasted Red Pepper Goat Cheese & Spinach-Stuffed Turkey Tenderloins
It’s fun to design a dish around one specific ingredient. The one ingredient that this dish was based on was… Continue reading »
‘Pasta with Salmon, Broccoli Rabe & Garlic’
In a recent issue of the fabulous Martha Stewart Living Magazine, they highlighted that which is wild salmon. A thorough… Continue reading »
‘Okra & Chickpea Tagine’
A tagine is a traditional Moroccan stew that is named after the cone-shaped pot it is classically cooked in. They… Continue reading »