Blog Archives for category Culinary Creations
Capicola-Wrapped Cod with Sage & Parsley Pesto
Two great ways to add extra flavor to a mild piece of white fish like cod, are to 1) wrap… Continue reading »
‘Swiss Chard with Pears, Raisins & Candied Garlic’
If I had to choose a green that I loved the most, I might waver towards Swiss chard. Tender leafy… Continue reading »
Dijon & Herb-Roasted Pork Tenderloin
This delicious pork tenderloin gets its flavorings from a mixture of fresh herbs, garlic and a coating of Dijon mustard…. Continue reading »
Pissaladière
Another nod to a French classic. A pissaladière is a Provençal onion tart that is typically flavored with black olives,… Continue reading »
‘Carrot Slaw with Lemon-Honey Dressing’
I know exactly what you are thinking…’is this one of those mayo-coated old-fashioned carrot and raisin salads that were popular… Continue reading »
‘Stir-Fried Chicken with Walnuts and Basil’
A colorful stir-fry like this one is the perfect idea for a busy weeknight dinner. With minimal prep, a stir-fry comes… Continue reading »
Classic Lasagna Bolognese
My husband made a special dinner request this week which I was thrilled to go along with! He was craving… Continue reading »
Watercress & Grapefruit Salad with Walnut Vinaigrette
I adore using a variety of citrus fruits in my cooking this time of year. When it is chilly and grey… Continue reading »
‘Chestnut-Hazelnut Pasta’
Simple yet decadent. This is one of those recipes that makes you think ‘Wow, why didn’t I think of this… Continue reading »
Baked Provençal Salmon
I’m reading a fabulous cookbook right now (Hillary Davis’ Cuisine Nicoise) about the cuisine of Nice, France. Known as Provençal cooking,… Continue reading »