Blog Archives for category Culinary Creations
Fennel-Rubbed Pork Roast with Tomato-Olive Ragu
Pork and fennel are a match made in culinary heaven. For this pork roast recipe, I put an Italian flare… Continue reading »
‘Blue Moon Inn Cheese Spread’
My good friend Jan recently shared this fabulous recipe with me that originated at the Blue Moon Inn—a Montgomery, Alabama… Continue reading »
Spring Veal Stew
The first three vegetables that come to my mind when I hear the mention of Spring are sweet green peas,… Continue reading »
‘Grilled Salmon & Leeks with Rosemary-Mustard Butter’
There are two important flavoring elements going on in this otherwise simple recipe. First, the char that you get on… Continue reading »
‘Pan-Roasted Pork Chops with Cabbage & Carrots’
There is only one thing missing from this fantastic one-pot dinner idea—a serving of creamy mashed potatoes! Succulent, bone-in pork… Continue reading »
Braised Turnip Greens with Pepper-Roasted Turnips
A fabulous way to serve either radishes, beets or turnips is with a quick saute of their own green tops…. Continue reading »
Turmeric-Roasted Brussels Sprouts with Black Beans & Sweet Peppers
This recipe adheres to the notion that colorful plates are the healthiest of plates (and the most aesthetically-pleasing)! As a… Continue reading »
‘Pomegranate-Glazed Chicken Thighs’
Interestingly enough, the crust that forms on these seared chicken thighs comes from a mixture of the fragrant Middle Eastern… Continue reading »
‘Braised Artichokes with Tomatoes & Mint’
Visiting Italy in early spring, more specifically Easter-time, is a wonderful idea. Hands-down their most celebrated holiday each year, this… Continue reading »
‘Curried Chicken Salad with Roasted Carrots’
Just another fabulous recipe that starts with a store-bought rotisserie chicken. Cubes of the tender chicken are first tossed together… Continue reading »