Blog Archives for category Culinary Creations
‘Peas with Basil’
Another simple yet unforgettable recipe from Jacques Pepin’s latest cookbook, Poulets & Legumes! Fresh green peas cooked until tender in… Continue reading »
Grilled Barbecue Chicken
Craving the slightly sweet, yet tangy, and a bit spicy taste of barbecue sauce, we decided on marinating and grilling… Continue reading »
Pearled Barley Pilaf with Radishes, Pine Nuts & Gorgonzola
Pearled barley is one of my favorite whole grains that I keep stored in the pantry for quick-and-easy side dishes… Continue reading »
‘Warm Spinach Salad with Soy Vinaigrette’
This wonderfully colorful and flavorful salad is a perfect pairing for your next stir-fry. Lovely green spinach leaves are tossed… Continue reading »
‘Orange Pork with Watercress Rice’
This Vietnamese-inspired stir fry gets its depth of flavor from julienned fresh ginger, garlic, salty fish sauce, and store-bought orange… Continue reading »
‘Sliced Tomato Gratin’
Anytime you see the word gratin in a recipe it simply means that a dish is baked in a shallow dish… Continue reading »
Pecan-Crusted Scallops with Orange-Braised Leeks
A good friend gave me a bag of roasted and salted Louisiana pecans for Christmas; what a wonderful gift idea!… Continue reading »
Shrimp, Collard Greens & Flageolet Sauté
Flageolet beans are a small white bean used most often in French cooking, and are most often seen in a… Continue reading »
‘Roasted Garlic, Basil & Burrata Pizza’
Oh my, this pizza was heavenly! Your favorite store-bought or homemade pizza dough rolled out and topped with a combination… Continue reading »
Balsamic-Glazed Carrots with Blue Cheese
I adore the organic, multi-colored carrots that our local CSA offers this time of year. A lovely mélange of orange,… Continue reading »