Blog Archives for category Culinary Creations
Pecan-Crusted Scallops with Orange-Braised Leeks
A good friend gave me a bag of roasted and salted Louisiana pecans for Christmas; what a wonderful gift idea!… Continue reading »
Shrimp, Collard Greens & Flageolet Sauté
Flageolet beans are a small white bean used most often in French cooking, and are most often seen in a… Continue reading »
‘Roasted Garlic, Basil & Burrata Pizza’
Oh my, this pizza was heavenly! Your favorite store-bought or homemade pizza dough rolled out and topped with a combination… Continue reading »
Balsamic-Glazed Carrots with Blue Cheese
I adore the organic, multi-colored carrots that our local CSA offers this time of year. A lovely mélange of orange,… Continue reading »
‘Chicken, Mushroom & Bok Choy Bowls’
A hearty grain bowl like this one is a satisfying and healthy dinner idea. This particular bowl starts with cooked… Continue reading »
Pistachio-Crusted Salmon with Quinoa
One of my go-to dinner ideas is encrusting my favorite fish fillet with a touch of Dijon mustard and whatever… Continue reading »
Red Beans & Rice with Garlic Sausage
The sausage you choose to add into a classic dish like red beans and rice can make all the difference…. Continue reading »
Turkey Marsala with Rosemary-Mushroom Sauce
This sweet yet savory mushroom sauce works well on not only turkey, but shrimp, chicken, pork, veal and even over… Continue reading »
Braised Leeks & Cherry Tomatoes with Gorgonzola and Hazelnuts
The smell of sliced leeks cooking in a touch of butter and white wine is truly remarkable. With their light… Continue reading »
‘Beef Kofta with Bulgur & Kale Salad’
Kofta are flavorful, cigar-shaped Turkish meatballs that are made either with ground beef, lamb or a combination of both. Sometimes… Continue reading »