Blog Archives for category Culinary Creations
‘Linguine with Carrot-Turkey Ragu’
I adore carrots any way you can serve them. Raw, roasted, blanched, glazed, braised, sautéed, pureed…you get the idea. But… Continue reading »
Saffron Risotto with Roasted Cherry Tomatoes & Almonds
As a decadent side dish or vegetarian entrée idea, my Saffron Risotto with Roasted Cherry Tomatoes & Almonds is as… Continue reading »
‘Crispy Balsamic Chicken’
Underneath a light salad of fresh greens, basil, and roasted carrots are crispy baked chicken cutlets coated in Dijon mustard… Continue reading »
Tangy Sautéed Mushrooms
A.K.A….my Dad’s mushroom recipe. Whether he was grilling out or making a nice baked fish recipe for dinner, these mushrooms… Continue reading »
‘Apple-Oat Muffins’
I really enjoy these cinnamon-scented apple and oatmeal muffins for their healthful ingredients, but also their hearty texture. I swapped in… Continue reading »
‘Chocolate Crêpe Cake’
Excited to be asked to cater a Graduation Brunch for a client recently, I knew that a variety of both… Continue reading »
Italian Meatloaf
Wanting to put a tasty Italian spin on a classic meatloaf, I started developing this recipe by listing some of… Continue reading »
‘Baby Spinach & Strawberry Salad’
Best if made with ripe Louisiana strawberries and Louisiana roasted pecans of course (wink—wink), this stunning warm weather salad is… Continue reading »
Za’atar Salmon
Za’atar, a Middle Eastern spice blend made with ground sumac, sesame seeds, salt and dried herbs, is a staple item… Continue reading »
Crunchy Celery, Apple & Pecorino Salad with Pistachios
This salad is all about crunch and flavor. Chopped sweet apples (I like either Honey Crisp or Pink Lady varieties… Continue reading »