Blog Archives for category Culinary Creations
‘Rhubarb Chess Pie’
A slice of a classic chess pie is one of my favorite desserts. A simple custard-like pie made with eggs,… Continue reading »
Truffled Mashed Potatoes with Morels
One of my favorite ingredients to add into a bowl of mashed potatoes is creme fraiche. Available in most grocery… Continue reading »
Fennel & Sage-Rubbed Pork with Tuscan Kale & Pancetta Sauté
The naturally mild flavor of pork allows it to stand up well to bold flavorings. On that note, some of… Continue reading »
‘Mostly Veggie Pasta with Sausage’
Aptly named, this recipe is chock-full of summertime produce and herbs. A colorful combination of whole peeled tomatoes, mushrooms, broccoli,… Continue reading »
Earl Grey & Mustard-Glazed Salmon
Two of my favorite teas are green tea and Earl Grey tea; both as a warm or cold refreshing beverage,… Continue reading »
Sautéed Brussels Sprouts with Pomegranate Vinaigrette & Pistachios
Craving the tart, sweet ‘pop’ of pomegranate seeds, I decided to pair them with quartered, sautéed Brussels sprouts, salty roasted… Continue reading »
Dilled Baby Carrots & Snap Peas with Watercress
I love the look of these organic multi-colored baby carrots. Whether with or without their carrot top still attached, these… Continue reading »
‘Braised Veal with Bacon-Parmesan Crumbs’
I can never pass up buying gorgeous osso buco when I see them. The cross-cut veal shanks have a marrow bone… Continue reading »
Baked Cinnamon-Blueberry French Toast Casserole
A couple of weeks ago I was offered a free loaf of cinnamon-swirl bread at the grocery store–with no immediate… Continue reading »
Roasted Turnips & Mushrooms with Basil & Bourbon Black Pepper
The rich flavor of coarse bourbon-smoked black pepper stands up well to a combination of peppery turnips and sliced gourmet… Continue reading »