Blog Archives for category Culinary Creations
‘Smoky Salmon-&-Potato Stew’
Simple in its ingredients, this lovely stew is super satisfying and warming to all of your senses. It starts with… Continue reading »
Pan-Seared Duck Breasts with Orange & Black Olives
Based on a pan-seared chicken breast recipe from Nigel Slater’s Real Fast Food, this duck breast recipe is super impressive… Continue reading »
‘Carrot-Pineapple Cake with Cream Cheese Frosting’
Each and every Fall when the temperatures begin to drop and the humidity magically wanes, I crave baking a dessert… Continue reading »
‘Pumpkin-Chai Muffins’
The first two ingredients I can’t wait to use each fall are local apples and pumpkin purée. When these two… Continue reading »
‘Truffled Parsnip Soup with Hazelnuts & Bacon’
Pairing cooked parsnips and red potatoes in a puréed soup base makes for a wonderfully creamy and smooth bowl of… Continue reading »
‘Mortadella, Artichoke-Heart & Olive Crostini’
Mortadella is a lovely Italian salume hailing from Bologna, that is normally studded with pistachios and black pepper corns. Similar in… Continue reading »
Sorghum Syrup-Glazed Scallops
Have you seen sorghum berries or sorghum syrup mentioned on restaurant menus lately? Wondering what exactly it is? Well here… Continue reading »
‘Turkey Meatloaf with Fontina & Mushrooms’
Fontina cheese is an Italian cow’s milk cheese that melts beautifully. Mild in flavor, it is the perfect choice for… Continue reading »
‘Sweet Potato Dutch Oven Bread’
There isn’t anything quite like the proud feeling I get when I bake a loaf of bread at home. And… Continue reading »
